Fondue : Great Food to Dip, Dunk, Savor, & Swirl

Fondue is back, bigger and better than ever, popping up in kitchens everywhere! More than 50 mouth-watering recipes for traditional (Classic Swiss and Chocolate Fondues) as well as innovative new fondues (Gorgonzola, Port and Walnut Fondue or Venetian Espresso Fondue).